me want to share a recipe corn & mayonnaise bread made in a bread maker that is delicious? How to prepare it is indeed not too difficult. If you want to make corn & mayonnaise bread made in a bread maker which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of corn & mayonnaise bread made in a bread maker, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare corn & mayonnaise bread made in a bread maker the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare 【Bread dough】
2. Take 300 grams Bread (strong) flour
3. Prepare 2 tsp Dry yeast
4. Use 2 1/2 tbsp Sugar
5. Prepare 1/2 tsp Salt
6. Prepare 40 grams Butter (soften in a microwave)
7. Prepare 150 ml Milk (warm up to 40℃)
8. Use 1 Egg (medium)
9. Take 【Toppings】
10. Prepare 2 can ●Canned corn (600 ~ 800 g total)
11. Take 1 ●Salt and pepper
12. Prepare 8 tbsp ●Mayonnaise
13. Take 1 Dried parsley
14. Take 10 Paper cups for madeleines
15. Prepare 1 Beaten egg (for glazing)

Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. Fully loaded cobs, easy salads, corn ice cream. Corn Salsa. a small bowl of corn with corn on the cob in its husk in the background. Corn Side Dishes. one corn muffin.

How to make:process Corn & Mayonnaise Bread Made in a Bread Maker:

1. Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.
2. Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.
3. Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.
4. Roll out the dough into round shapes with a rolling pin.
5. Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.
6. Put the Step 2 filling into the dough, and sprinkle with parsley.
7. Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.
8. When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.
9. Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】 https://cookpad.com/us/recipes/143254-light-basic-butter-rolls (see recipe)
10. 【With a Bread Maker Orange Peel & Chocolate Chip Buns】 https://cookpad.com/us/recipes/148408-using-a-bread-maker-orange-peel-and-chocolate-chip-bread (see recipe)
11. 【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】
12. Done and ready to serve!

Cornbread on a cooling rack with a cut wedge in the foreground. Signs and symptoms of corns and calluses include: A thick, rough area of skin. Tenderness or pain under the skin. Corns and calluses are not the same thing. Corns are smaller and deeper than calluses and have a hard center surrounded by swollen skin.

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