me want to share a recipe delightful light and fluffy corn bread that is unique? How to make it is indeed Very easy. If you want to make delightful light and fluffy corn bread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of delightful light and fluffy corn bread, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare delightful light and fluffy corn bread the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use 200 grams Semi-strong bread flour (Lys d'Or brand recommended)
2. Take 15 grams Sugar
3. Prepare 3 grams Salt
4. Prepare 2 grams Dry yeast
5. Prepare 2/5 grams Malt powder (if you have some)
6. Take 10 grams Egg
7. Prepare 35 grams Canned corn liquid
8. Prepare 75 grams Milk
9. Take 10 grams Unsalted butter
10. Prepare 60 grams Whole corn kernels (canned)
11. Take 1 Bread flour for dusting

Add the oil, butter, eggs, and milk and stir with a whisk or rubber spatula until just combined. Spread the batter evenly in the prepared pan. Beat eggs in a separate bowl and stir buttermilk into eggs. Meanwhile, in a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda.

Steps to cook Delightful Light and Fluffy Corn Bread:

1. Prepare the ingredients. Drain the corn kernels and reserve the liquid. Spread the corn kernels out on paper towels to dry them off well.
2. Put all the ingredients except for the corn and butter in a bread machine, and start the "dough-only" program, choosing the "with additions" option. Put the corn in the additional ingredients compartment.
3. Add the butter 5 minutes into the program.
4. This dough is sticky, so flour your work surface while dividing, rounding off, and shaping.
5. When the dough is complete, remove from the bread machine onto a floured work surface. Punch it down lightly, divide into 6 portions, and round off each portion. Rest for 15 minutes.
6. Place seam side down, press down very gently so that you don't crush the corn, and spread out into a 7cm diameter circle.
7. Bring the top and bottom edges together and pinch.
8. Bring the left and right sides together too.
9. Bring together the corners also, and pinch them together.
10. Roll the ball of dough gently in your left hand, using your right hand gently like a cat's paw. The backside looks like this.
11. Close up the seam securely. Line the formed rolls on a parchment paper lined baking sheet, and leave until they have doubled in volume (2nd rising). Start preheating the oven to 200°C at the appropriate time.
12. Dust the tops with flour using a tea strainer.
13. Shallowly slash the tops of the rolls.
14. Lower the oven temperature to 180°C, and bake for 15 minutes. When the rolls are baked, transfer them to a cooking rack to finish.
15. Done and ready to serve!

Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten. Another southern favorite, the recipe for hushpuppies, changes from state to state. Then can include things like chopped onions, jalapenos, or onion powder. Mix Cornmeal, water and salt in a bowl. Heat bacon grease with butter until melted and hot.

relatives or to be ideas for you who want to do culinary business. Good luck!