Good afternoon we are going to share those Are looking for a pressure cooker beef stew recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that pressure cooker beef stew has aroma and taste that can arouse appetite.

In order for the taste of pressure cooker beef stew, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare pressure cooker beef stew delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 2 LBs beef stew meet
2. Prepare 1/4 cup all purpose flour
3. Take 1 tsp salt
4. Prepare 1/2 tsp black pepper
5. Prepare 1/4 cup cooking oil
6. Take 1 medium celery stick
7. Take 1 large onion
8. Use 3 cloves fresh garlic
9. Prepare 1 Tbsp tomato paste
10. Take 3 1/2 cup cups water (or beef broth)
11. Prepare 2 1/2 Tbsp beef bouillon
12. Take 2 tsp Worcestershire sauce
13. Use 1 lb potatoes (cut into large chunks)
14. Use 2 large carrots
15. Use 2 dried bay leaves
16. Prepare 1 1/2 Tbsp corn starch
17. Use 1 1/2 Tbsp cold water
18. Prepare Can peas
19. Prepare pack Beef stew seasoning

Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. Be mindful that we used beef brisket in this recipe. Can I Use Beef Chuck Roast Instead? Ideally, you'll want your cubed beef to be frozen flat and evenly.

How to cook Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve
10. Done and ready to serve!

If it's frozen in a big clump, it's much, much harder to ensure the outside and insides are cooked evenly, and you'll need to add more minutes to the cook time. Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you too. Heat the pressure cooker over medium-high heat. Add the oil and stew meat. Stir and cook until the meat is well browned all over.

I say thank you for using the recipe that I convey on here. hope we Good luck!