Good afternoon, we are going to share those Am looking for a satay chicken recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that satay chicken has aroma and taste that can to arouse appetite.

In order for the taste of satay chicken, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare satay chicken delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 pound chicken breast/thigh
2. Take Bamboo stick/wood skewers
3. Prepare ✓chicken marinade
4. Prepare 1/2 tbsp salt
5. Take pepper powder
6. Prepare tumeric powder
7. Use sugar / sweet soy sauce
8. Prepare ✓Peanut sauce
9. Prepare 300 gram peanuts (fry/roast until crisp)
10. Take 2 cloves garlic
11. Take 3 PC's onion
12. Use Chili as u like (can skip if don't like spicy)
13. Use 3 PC's candle nuts
14. Take Sugar
15. Prepare Coconut milk
16. Prepare Cooking oil

For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Cut the chicken into ½-inch-wide strips, add it to the oil-soy mixture, and turn to coat. Reserve half of the marinade and pour the other half over the chicken thighs.

Steps to make Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
4. Done and ready to serve!

Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb, and may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. MAISIE MAKES SATAY: TOP TIPS Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked whilst handling, and that everyone washes their hands in soapy water afterwards. Cut chicken in half length wise then slice thinly.

me, the simple preparation of Satay chicken above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!