we want to share a recipe red velvet cupcakes that is unique? How to make it is indeed not too difficult. If you want to make red velvet cupcakes which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcakes the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Take 125 GMs Butter
2. Prepare 2 1/2 cup flour
3. Prepare 1 1/4 cup sugar
4. Prepare 2 eggs
5. Use 3 tbsp red food colour
6. Prepare 1 tsp vanilla extract
7. Use 1 cup milk
8. Prepare 1 tsp baking soda
9. Take 2 tbsp coco powder
10. Take Cream cheese icing ingredients:
11. Prepare 175 gms cream cheese
12. Prepare 1 cup butter
13. Take 3 cups icing sugar1 tsp vanilla extract

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

Step by step to make Red Velvet Cupcakes:

1. Beat butter and sugar until light and fluffy. Add one egg at a time and beat well.
2. Add vanilla extract and red food colour and beat again
3. In a separate bowl sift flour and coco powder..add this in butter mixture and fold in..Then mix milk also
4. Pour this mixture in prepared baking tray and bake in preheated oven for 12 to 15 minutes.
5. Cool on wire rack and then top with cream cheese icing
6. Beat all ingredients of icing well and decorate it as ur choice
7. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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