Good afternoon, I are going to share those Again looking for a new york style pizza recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that new york style pizza has aroma and taste that can to arouse appetite.

In order for the taste of new york style pizza, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare new york style pizza good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare sauce For the -
2. Prepare Garlic Spinach Sauce .
3. Prepare Tomatoes … large [ Blanced and peels removed .
4. Prepare Olive oil . …
5. Prepare Butter . …
6. Take Onion . medium .. chopped in
7. Use garlic [ Minced .
8. Prepare Basil . Herbs of your choice [ I used
9. Take Salt pepper . and
10. Prepare Sugar . …
11. Prepare For the Dough : [makes about 2-3 pizzas]
12. Take Maida [All purpose flour]…
13. Use yeast yeast Active fresh or Dry active …
14. Prepare Yeast …
15. Use water Warm …
16. Use Olive oil butter /
17. Prepare Salt ..
18. Take Topping
19. Prepare Corn off the cob …
20. Prepare peppers Mixed diced small . …
21. Prepare Jalapeno peppers … [Finely chopped]
22. Prepare Salt pepper and
23. Take Olive oil …
24. Take : Topping
25. Use Peppers of your choice , diced small ….
26. Prepare Baby corn …
27. Prepare Baby potatoes rosemary salt Crispy with and …
28. Prepare Olive oil ..
29. Prepare To Assemble :
30. Prepare Baking tray
31. Prepare Olive oil
32. Prepare Dough
33. Prepare Sauces
34. Prepare toppings
35. Take Chilly flakes
36. Prepare oregano
37. Prepare semolina
38. Use Mozzarella cheese

That folding also performs a practical purpose, because New York pizzas are often very large. New York-style pizza is known for being foldable and portable because of its thin crust. On the flip side, Chicago-style pizza is known for its heavy, deep-dish crust—it's one of the only types of pizza that you need to eat with a fork and knife! Get the most out of your meal by adding any of our Pepsi two-liter soft drinks for a full dinner plan in a matter of minutes!

How to make New York Style Pizza:

1. Whizz the tomatoes and keep aside.
2. In a heavy bottom pan, heat the oil and butter.
3. Now add the onion and garlic.
4. Once the garlic and onion are little brown, pour the tomato puree.
5. Cover and let it simmer for 10-15 min on medium flame.
6. Now add the salt, sugar and pepper.
7. Let it cook until the fat separates.
8. Add the herbs and take out the onion halves.
9. Taste and adjust the seasoning.
10. Let it cool until further use.
11. Dough Method: Food processor-
12. Put the yeast in 5-6 tbsp water with sugar if you are using active dry yeast and let it sit until it froths.
13. In the processor bowl, mix maida, yeast and sugar.
14. Now add the salt.
15. Add water little at a time so that the gluten is formed.
16. It shall be really sticky.
17. Add the olive oil and let it mix well.
18. Bring it out of the bowl onto a floured surface.
19. Knead for 4-5 min until it is nice and cohesive.
20. Put it in an oiled bowl and cover it with cling film.
21. Let it rise in a warm place for atleast 1 hour.
22. Punch down the air of the dough and keep it aside ready to be assembled.
23. For the topping:
24. Pre heat oven to 200C.
25. In a baking tray, put oil on the surface and sprinkle some semolina.
26. Take about 1/4th of the dough and spread is nice and thin.
27. Apply the sauce/sauces.
28. Add the topping.
29. Sprinkle chilly flakes and oregano on top.
30. Put a few drops of olive oil on it.
31. Cover with cheese.
32. Place in the oven for 15 in on bottom heating and for 5 min on both.
33. Serve with love. Topping 2 Topping
34. None
35. Done and ready to serve!

What is traditional New York pizza? New York Style Pizza is traditionally known for being thin crust pizza. It is made with a thick outer crust that is soft and allows you to fold the pizza in half when you are eating it. While the dough is resting, set an oven rack in the second highest position and place a pizza stone on it. Unlike a Neapolitan, which uses fresh mozzarella, New York-style pizza uses grated, dry mozzarella—the kind you can get sliced on a meatball sub or wrapped in cryovac blocks near the milk.

how is this? Easy isn’t it? That’s the make new york style pizza that you try it at home. Hope it’s useful and good luck!