we want to share a recipe red velvet choc chip cupcake that is delicious? How to prepare it is indeed very easy. If you want to make red velvet choc chip cupcake which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet choc chip cupcake, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare red velvet choc chip cupcake the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 105 g Sugar
2. Use 78 g Butter
3. Take 2 Eggs
4. Prepare 1/2 teaspoon Vanilla
5. Use 3/4 teaspoon Unsweetened cocoa
6. Prepare 165 g Flour
7. Prepare 100 ml Buttermilk
8. Use 1/4 teaspoon Powdered Red colour
9. Prepare 2.5 g Baking powder
10. Take 2.5 g Baking soda
11. Prepare 5 ml Vinegar
12. Use 30 g Chocolate chips

Red Velvet Cupcakes with Creamy Chocolate Chip Frosting. Line a baking sheet with muffin liners and set side. In a bowl, whisk together the cocoa powder, flour, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla, and food coloring.

How to cook Red velvet Choc Chip Cupcake:

1. Sieve flour, cocoa and baking powder and set aside.
2. Mix buttermilk with red food colour and set aside
3. Line your cupcake tray
4. Beat butter and sugar until light and fluffy
5. Add eggs and vanilla and beat some more
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.
11. Done and ready to serve!

Frost with Vanilla Cream Cheese Frosting. Meanwhile, make the frosting by combining the butter, cream cheese, vanilla and salt in the bowl of an electric mixer. In a large bowl, whisk together the flour, sugar, cocoa, baking powder and baking soda. In a separate large bowl, whisk together the melted butter, oil, eggs, vanilla, vinegar, food coloring, and buttermilk. In a small bowl, sift flour and set aside.

me, the simple preparation of Red velvet Choc Chip Cupcake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!