Good afternoon I are going to share those Are looking for a crockpot lasagna soup recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that crockpot lasagna soup has aroma and taste that able arouse appetite.

In order for the taste of crockpot lasagna soup, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare crockpot lasagna soup good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb ground beef 93% lean
2. Prepare 3 cup beef broth
3. Prepare 1 cup water
4. Prepare 4 clove of garlic, minced
5. Use 1 tbsp dried parsley
6. Take 1 tbsp dried basil
7. Take 1 28 oz can diced tomatoes
8. Prepare 1 6 oz can tomato paste
9. Prepare 1 cup V8
10. Prepare 12 oz elbow pasta
11. Take 1/4 tsp pepper
12. Prepare 1/4 tsp salt
13. Prepare 1 cup shredded cheese for topping (optional)
14. Use 1 bag frozen peppers & onions, cooked and drained
15. Take 2 fresh summar squash, small, diced
16. Take 3 fresh zucchini, small, diced

In a mixing bowl, mix together the ricotta cheese, mozzarella and Parmesan cheese. Top the soup with a spoonful of the ricotta cheese mixture before serving. Serve with garlic bread and enjoy! Be sure that all the noodles are soaked under the water.

Step by step to cook Crockpot Lasagna Soup:

1. First mix together the can of tomatoes and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onions and peppers, zucchini and summer squash, V8, salt and pepper.
3. Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
5. Done and ready to serve!

Serve topped with cheese and bread or bagel chips. How to make crock pot lasagna soup: First, brown the ground beef over medium high heat. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Third, pour in the beef broth.

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