Good afternoon I are going to share those Are looking for a mike's lemon garlic cornish game hens recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that mike's lemon garlic cornish game hens has aroma and taste that able arouse appetite.

In order for the taste of mike's lemon garlic cornish game hens, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare mike's lemon garlic cornish game hens delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Use ● For The Game Hens
2. Prepare 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
3. Take as needed Garlic Olive Oil [to coat hens]
4. Prepare 4 Pads Butter [reserve 2 for broth]
5. Use 2 Lemons [reserve one for broth -squeezed]
6. Take 2 Fresh Rosemary Sprigs
7. Take 1 tsp Dried Thyme [divided]
8. Prepare ● For The Broth [or reduction]
9. Use 25 Fresh Garlic Cloves
10. Take 1 Cup Quality White Wine
11. Use 1 Cup Chicken Broth
12. Prepare 1 tbsp Dried Rosemary
13. Prepare 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
14. Prepare 1 tsp Black Pepper [+ 1 tsp for hens]
15. Prepare to taste Salt
16. Prepare ● Side Options
17. Take Baby Red Or Golden Potatoes
18. Prepare Crispy Bread
19. Prepare Green Beans
20. Take Stuffing
21. Prepare Carrots
22. Prepare Onions

In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Sprinkle the third all over with the rosemary and thyme, garlic, and some salt and pepper. Place the game hens, breast-side up, in the pan; twist the wing tips under the backs. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper.

Instructions to make Mike's Lemon Garlic Cornish Game Hens:

1. Here's what you'll need.
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
3. Create your broth.
4. Carefully lift the skin of the hens and smear 1 pad butter per hen.
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other.
6. Do this by using a large disposable pan and a lifted rack.
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
9. Split hens in half lengthwise with a large knife.
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
11. Done and ready to serve!

Place hens on a rack in a shallow roasting pan. The BEST Smoked Cornish Game Hen Recipe. Roasted Asparagus Lemon Butter Pasta Salad - Lord Byron's Kitchen. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!