Good morning we are going to share those Are looking for a fruits and lotus biscuits cheesecake recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that fruits and lotus biscuits cheesecake has aroma and taste that can arouse appetite.

In order for the taste of fruits and lotus biscuits cheesecake, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare fruits and lotus biscuits cheesecake good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 2 packets Tea biscuits or lotus biscuits
2. Take 2 cups cream cheese
3. Prepare 6 cubes kerry chesse or any other preferred type
4. Prepare 2 tbsp butter (room temperature)
5. Prepare 2 cans cream
6. Take 2 cups liquid cream
7. Prepare 1 tbs gelatin powder
8. Use 1 tsp vanille
9. Prepare 1 can condensed milk
10. Take Packet Lotus for decoration
11. Prepare Fruits for decoration

Cheesecake Put the cream cheese in a bowl and let it come to room temperature. Stir thoroughly making sure there are NO LUMPS. Whip the double cream in a bowl until stiff peaks are formed. Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs.

Step by step to make Fruits and Lotus biscuits cheesecake:

1. In a bowl smash the lotus biscuits then add the melted butter
2. Knead butter and biscuits together until they combine very well together
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4. Put in the refrigerator for 2 hours
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6. Add gelatin to hot water to melt then add vanille and stir
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits
8. Place the cheesecake in the fridge for couple of hours
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳
11. Done and ready to serve!

Add melted butter and pulse until combined. Product: Lotus Cheesecake Brand: ChefDescription: A creamy cheesecake with an airy, mousse-like texture with Lotus Biscoff Biscuits and Cream Cheese. Melt the dairy-free butter in a pan, then pour over the biscuit crumbs. In a separate bowl, add the coconut milk solids and whisk for a few minutes until it's become much stiffer. This beats air into the mixture and makes the cheesecake extra light and fluffy.

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