Good afternoon I are going to share those Again looking for a smoked turkey, mushroom, bacon & cheese omelette recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that smoked turkey, mushroom, bacon & cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of smoked turkey, mushroom, bacon & cheese omelette, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare smoked turkey, mushroom, bacon & cheese omelette good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 4 eggs
2. Take 1/4 cup milk or heavy cream
3. Use 3 strips bacon cut in half
4. Prepare 1/4 cup diced mushrooms fresh or canned
5. Prepare 2 slices smoked turkey deli meat - diced
6. Use Small sprinkle of shredded mozzarella cheese
7. Take Small sprinkle cup shredded Colby jack cheese
8. Use to taste Salt, pepper, onion powder, garlic powder and dried parsley

Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Place a piece of parchment paper or a Silpat on a large baking sheet. Smoked turkey breast is usually used to make sandwiches, salads and it is often stuffed with cheese and vegetables and salad leaves. The flavor and taste of smoked turkey breast are unique.

How to cook Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
5. Done and ready to serve!

It has a smoky flavor and is often used as an alternative to meat. Usually, turkey breast is cooked and then smoked at low temperature for a long time. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. Add bacon and cook until bacon begins to brown.

how is this? Easy isn’t it? That’s the prepare smoked turkey, mushroom, bacon & cheese omelette that you practice at home. Congratulations enjoy