Good morning I are going to share those Are looking for a fluffy sausage omelet recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that fluffy sausage omelet has aroma and taste that can arouse appetite.

In order for the taste of fluffy sausage omelet, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare fluffy sausage omelet good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings must exist in make

1. Take 1 lb ground sausage (cooked)
2. Prepare Freshly ground pepper (to taste)
3. Take 1 Pinch Salt
4. Prepare 1 Tsp Crushed Red Pepper (optional)
5. Take 1 Pinch Herbs De Provence (optional)
6. Use 4-6 eggs (depending if you want a two egg or three egg omelet)
7. Use 1/4 Cup Milk
8. Prepare 1 Red Bell Pepper (diced)
9. Prepare 1/2 cup Pico De Gallo
10. Prepare 1 Cup shredded sharp cheddar cheese
11. Prepare 1/2 Cup shredded pepper jack cheese
12. Prepare Cooking Spray or Butter (for cooking)

Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks. Carefully fold the egg yolks into the egg whites until fully incorporated. Pour the egg mixture into a medium nonstick frying pan with a lid. FOLD omelet in half; SLIDE onto plate.

How to make:process Fluffy Sausage Omelet:

1. Cook ground sausage on medium heat. Add black pepper, salt, crushed red pepper, and Herbs de Provence.
2. While sausage is cooking, dice red bell pepper and shred cheddar and pepper jack cheeses. I bought my Pico de gallo from the store, so it is already prepared.
3. Remove sausage from heat when fully cooked.
4. Take 2 or 3 eggs (depending on your omelet size). Crack and separate yolks from whites. Place egg whites in a medium mixing bowl.
5. Add 2 TBSP milk to egg whites and use an electric mixer to beat egg whites until stiff.
6. Add yolks and mix until just blended. Do not over mix!
7. Heat small skillet (9-10 inches) on low heat.
8. Once skillet has been heated, add egg mixture and cover with lid.
9. Cook on low heat for 3 minutes.
10. After 3 minutes, add desired filling. I sprinkled cheddar, pepper jack, ground sausage, Pico de gallo, belle pepper, and more cheddar on 1/2 of the egg mixture.
11. Gently fold omelet and add desired amount of cheese on top. Place lid on skillet and heat until cheese is melted.
12. Add desired toppings. I added avocado, Pico de gallo, and red bell pepper.
13. Done and ready to serve!

Stir in sausage, cheese, and onion. Cut into squares and garnish with herbs, if desired. Eggs should set immediately at the edges. After some of the egg has set lift the edges of the omelet with a spatula. Gently level surface; reduce heat to low.

how ? Easy isn’t it? That’s the make fluffy sausage omelet that you do at home. Congratulations enjoy