Good afternoon, I are going to share those Again looking for a omelet filled with natto, tuna and mayonnaise recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that omelet filled with natto, tuna and mayonnaise has aroma and taste that capable to arouse appetite.

In order for the taste of omelet filled with natto, tuna and mayonnaise, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare omelet filled with natto, tuna and mayonnaise good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 pack Natto
2. Prepare 1 can Canned tuna (drained)
3. Take 1/2 Onion
4. Prepare 3 tbsp Mayonnaise
5. Take 1 pinch Black pepper
6. Prepare 1 handful Pizza cheese
7. Prepare 2 Eggs

The natto will be hard to stir at first, but will eventually soften and loosen. Don't be alarmed if the mixture begins to turn white or develop bubbles, as this is normal for the natto as it aerates. Stop mixing the natto when you have reached a consistency you are satisfied with. The cooked balls are topped with takoyaki sauce (a sweet and salty condiment akin to Worcestershire), Japanese mayonnaise, and dried bonito flakes (fish flakes).

How to make Omelet Filled with Natto, Tuna and Mayonnaise:

1. Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
2. Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
3. Spread the oil in a heated frying pan. Crack the eggs into the pan.
4. Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.
5. Done and ready to serve!

It might sound like a lot, but the. Cooking in itself can increase the freshness and the Star Quality of an Item somewhat. In a bowl, mix together miso, a little water, mirin, garlic (minced), and ginger (grated). Slice the beef into two-inch strips and transfer to the bowl. Heat oil in a pan and cook the mixture until it's well cooked and dry.

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