Good afternoon I are going to share those Am looking for a ‘spanish’ omelette recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that ‘spanish’ omelette has aroma and taste that able arouse appetite.

In order for the taste of ‘spanish’ omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare ‘spanish’ omelette delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Take 500 g potatoes roughly cut to 1cm slices
2. Prepare 2 onions finely sliced
3. Prepare I red pepper finely sliced
4. Prepare 100 g cheddar cheese
5. Use 8-10 eggs
6. Take Parsley handful finely chopped
7. Prepare 2 tbsp butter
8. Take 1 tsp Olive oil

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette upside-down onto a plate to let cool. Allow the omelette to cool, and then cut it into wedges.

How to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.
6. Done and ready to serve!

Season it with salt and sprinkle with lemon juice to taste (optional). Serve warm or at room temperature. You may be also interested in. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent.

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