Good afternoon we are going to share those Are looking for a mushroom and bologna omelet recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that mushroom and bologna omelet has aroma and taste that can arouse appetite.

In order for the taste of mushroom and bologna omelet, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare mushroom and bologna omelet delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Take 1/3 cup dried leftover mushroom mixture see note below
2. Prepare 4 large eggs
3. Prepare 1/2 cup diced bologna
4. Prepare 1/3 cup sharp shredded cheddar cheese
5. Prepare To taste salt
6. Prepare To taste ground black pepper
7. Prepare To taste ground nutmeg

Mushroom and Bologna Omelet is definitely a weekend cooking task, that will be to state youll need a handful of hours to perform it, but once youve got the approach down you can cook multiple set at the same time for household picnics or just to have cold locations to eat from the refrigerator on a whim. Mushroom and Bologna Omelet instructions Dice the bologna, beat and season the eggs with salt and pepper. Mushroom and Bologna Omelet step by step. Dice the bologna, beat and season the eggs with salt and pepper.

How to make Mushroom and Bologna Omelet:

1. Dice the bologna, beat and season the eggs with salt and pepper.
2. Fry the bologna
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
5. Done and ready to serve!

I made the Chilli Mushroom Bologna Omelette Recipe for my family for breakfast and everyone said it was delicious. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. Transfer to a small plate or bowl with a slotted spoon. Dice the bologna, beat and season the eggs with salt and pepper.

me, the simple preparation of Mushroom and Bologna Omelet above can help you prepare dishes that are delicious for family/friends Congratulations enjoy