Good morning I are going to share those Am looking for a open-face omelets recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that open-face omelets has aroma and taste that able arouse appetite.

In order for the taste of open-face omelets, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare open-face omelets good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Use 2-3 eggs, beaten
2. Prepare 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Prepare 1/4 cup onion, diced small
4. Use 1/4 cup green peppers, diced small
5. Use 1/3 cup shredded cheddar cheese
6. Prepare 2 Tbsps. Milk
7. Prepare 1 Tsp. Garlic Powder
8. Use 1/2 Tsp. Ground black pepper
9. Prepare Pinch kosher salt

Open-faced Omelet Bright vegetables (like bell peppers and tomatoes, which are filled with vitamins A and C) take center stage in this dish. On a separate bowl beat eggs, add sliced onion, garlic, salt and pepper and mix. In the meantime, add pepper or whatever seasoning you prefer while continue sautéing the onion. Next, stir in the turkey breast (I tear it into bite-size pieces as I added it in the pan).

How to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]
10. Done and ready to serve!

Continue the tilt and flood process until top of omelet is wet, but not runny. Top the omelet with the warmed black beans, cheese and cilantro, turn heat to low, then cover and cook for about two minutes or until cheese melts. When done, with a spatula delicately loosen omelet around edges and plate "open faced." These open-faced omelets treat eggs more like a pizza onto which toppings are piled. They cook faster and easier, and it's less about technique and more about the extras. We start by seasoning our whisked eggs with fresh herbs and garlic, then set them aside.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy