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In order for the taste of spinach omelet in a bun, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare spinach omelet in a bun delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Use 2 eggs
2. Use 1/2 cup fresh spinach
3. Prepare 1/4 cup mushroom
4. Prepare 1 large onion, chopped
5. Prepare 2 tbsp olive oil
6. Prepare 1 salt and pepper
7. Prepare 1 mayonnaise
8. Prepare 1 honey mustard
9. Prepare 1 sliced cheese

In a medium bowl, season eggs with salt and pepper, then whisk until homogeneous and frothy. Add cheese to a separate medium heatproof bowl, and line a large plate with a double layer of paper towels. In a mixing bowl, whisk together the eggs, milk, salt, pepper and dill weed. BEAT eggs, water, salt and pepper in small bowl until blended.

How to make:process Spinach omelet in a bun:

1. Add the olive oil to the pan then heat the pan
2. Add the chopped onion to the oil and keep stirring .
3. Add the spinach and mushrooms and keep stirring till the color darkens
4. Add the beaten eggs to the pan
5. Add the salt and pepper
6. Open up the bun and cheeses and heat it up in toaster or microwave
7. Add the mayonnaise, honey mustard and add the omelet on top
8. Done and ready to serve!

Whisk the eggs lightly with a little seasoning and then pour them into the pan and cook until set on the base. Dot on the tomatoes, sprinkle on the cheese and grill until the top browns. Cool a little then slide out of the pan and cut into thirds. Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese. Lift one side of the omelet with a spatula and fold it in half.

me, the simple preparation of Spinach omelet in a bun above can help you prepare servings that are delicious for family/friends Congratulations enjoy