Good morning I are going to share those Again looking for a all in one omelette recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that all in one omelette has aroma and taste that can arouse appetite.

In order for the taste of all in one omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare all in one omelette delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 3 eggs
2. Take 2 cup chopped potato's (4 small potato's)
3. Prepare 4 slice bacon (low sodium)
4. Take 1/4 cup shredded cheddar cheese
5. Prepare 1/4 cup diced red peppers
6. Prepare 1/4 cup diced red onions
7. Prepare 1 tsp butter
8. Prepare 1 tsp bacon grease
9. Prepare 1/2 tsp black pepper
10. Prepare 1/4 tsp garlic powder
11. Use 1 tsp dried parsley
12. Take 1 pinch rosemary
13. Use 1/4 tsp salt

Add the eggs and let cook, undisturbed, until the eggs start to set around the edges. Once the eggs start to set, use a rubber spatula to move the cooked egg away from the edges, letting the raw egg run to the outside of the pan. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Spread the ingredients evenly in the pan then pour over the eggs.

Instructions to make All in one omelette:

1. Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat
2. While your bacon is frying peel your potato's and chop them up small
3. Also chop up your onions and red peppers and set aside
4. In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat
5. When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften
6. In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture
7. Pour the egg mixture over the potato's spreading it evenly
8. Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes
9. About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy
10. Done and ready to serve!

Blend the egg yolks and whites with a large fork - the number one rule is not to over-mix - no beating or whisking. The size of the pan is vital: too small and the omelette will be thick, spongy and difficult to fold, too large and the eggs will spread out like a thin pancake and become dry and tough. Add pepper and whisk until well incorporated and foamy. Preheat the pan over medium heat. Instructions Beat eggs together with herbs and a few tablespoons of water, and season.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy