Good morning I are going to share those Again looking for a stuffed cheessy omelet recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that stuffed cheessy omelet has aroma and taste that can arouse appetite.

In order for the taste of stuffed cheessy omelet, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare stuffed cheessy omelet good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Prepare Ingredients
2. Prepare 2 pcs - eggs
3. Use 1/2 cup - mayonnaise
4. Use 1 cup - your own fav. cheese (grated)
5. Prepare 1 pc - red bell pepper (cut into cubes)
6. Prepare 1 pc - green bell pepper (cut into cubes)
7. Take 1 pc - white onion (cut into strips)
8. Take 1 tbsp - butter

Heat a flat skillet with oil, add ginger and garlic and saute till it softens. Add all the sauces along chilli vinegar and stir fry. Check for Salt and add if needed. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.

How to cook Stuffed Cheessy Omelet:

1. In a bowl, put the eggs and mayonnaise beat it with wire whisk or a fork, whisk until the mayonnaise dissolve or mixed to it then add the grated cheese whisk again and season with salt and pepper and set aside.
2. Heat your saute pan in a medium heat add the butter until it melts, then add the red and green bell pepper, and the onions, saute it in 5mins until the butter glaze into it, remove and place to a bowl.
3. In the used saute pan, put the Egg mixture, wait until 2 to 3 mins. until the other side of the egg form a hard texture then put the glazed vegetables (red, green bell pepper and the onion) in the center of the egg and partially fold it to cover the vegetables, wait until 1min., then flip it into the other side, wait until 30 sec. to 1 min. for the egg to be fully cooked.
4. Remove from the heat and place it into a plate, and garnish it with parsley on top or I prefer crunchy bacon strips! ;)) ENJOY!!
5. Done and ready to serve!

Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Pour egg mixture evenly over cheese and bread. Cover tightly with foil; refrigerate overnight. When cooked from one side, flip them carefully with a big spatula. On one-half of the omelet put the mushroom stuffing.

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