Easy Way Make Pepper Chicken the  Makes Drooling Appealing

Easy Way Make Pepper Chicken the Makes Drooling Appealing

  • Annie
  • Annie
  • Jan 22, 2022

Good afternoon, I are going to share those Again looking for a pepper chicken recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that pepper chicken has aroma and taste that can to arouse appetite.

In order for the taste of pepper chicken, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare pepper chicken delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in make
  1. Prepare 1 kg chicken drumsticks (or your choice of piece)
  2. Take 1 tsp salt
  3. Prepare 1 tsp pepper (I like to put lil more)plus 1tsp while cooking
  4. Prepare 1 1/2 chilli powder
  5. Prepare 2 onions
  6. Take 1 tsp Garam masala
  7. Prepare 1 tsp lemon and lime juice
  8. Use 1/4 turmeric powder
  9. Prepare Rice or roti to serve with
  10. Prepare 1 cinnamon stick
  11. Use 1 tsp Gochujang (red chilli paste) (Korean) (optional though I like the taste of it)

Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Transfer the chicken to a plate and set aside. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

How to cook Pepper Chicken:
  1. Marinate the chicken in salt, pepper and lemon n lime juice. Keep in fridge for an hour or so
  2. Chop the onions and sauté them till they are golden with cinnamon stick
  3. Add chilli powder, pepper, gochujang and garam masala. Add lil water while doing this.
  4. Add the chicken and mix well. Add water in case needed or if you want lil sauce. Keep on medium flame until it’s cooked
  5. Serve warm with rice or roti
  6. Enjoy!!
  7. Done and ready to serve!

To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat. Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken. Place the Sichuan peppercorns in a dry frying pan over high heat.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy