Good morning we are going to share those Am looking for a daddy’s chicken curry recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that daddy’s chicken curry has aroma and taste that able arouse appetite.
In order for the taste of daddy’s chicken curry, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare daddy’s chicken curry delicious as long as you know the trick and how to make this dish can be serving very special.
Ingredients and seasonings required in make
- Take Fresh
- Take 1 Whole medium size Chicken cut into medium sized pieces
- Prepare 1 big onion diced finely
- Prepare 2 Tomatoes made into a purée
- Use 2 Tablespoons Garlic and Ginger Paste
- Prepare 2 small branch of Mint Leaves
- Prepare 2 small branch of Coriander Leaves
- Use Fresh lemon juice from 1 Lemon
- Take Oils
- Prepare 3 Tablespoons vegetable oil
- Prepare 2 Tablespoons ghee
- Prepare Whole Spices
- Prepare 4 cloves
- Prepare 4 Star Anise
- Prepare 4 Cardamom pods
- Prepare 1 medium size cinnamon stick
- Prepare 3 Bay Leaves
- Take 1 Tablespoon Cumin Seeds
- Prepare 1/2 Tablespoon Funnel Seeds
- Take Powdered Spices
- Use 1 Tablespoon Keen’s Curry Powder
- Prepare 1 Tablespoon Chili Powder (or according to taste)
- Prepare 1 Tablespoon Paprika (or according to taste)
- Prepare 1 1/2 Tablespoon Coriander powder
- Take 1/2 Tablespoon Cumin powder
- Take Salt (according to taste)
- Take Optional
- Use 2 Tablespoons thickened cream
Stir to mix, and bring to a simmer. Sprinkle in the garam masala and the fried onions. Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl. Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
How to make:process Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
- Done and ready to serve!
Pour soup mixture evenly over chicken and broccoli. Add carrots, onion, garlic powder and rice. Add salt and pepper to taste. Add curry powder and stir in chicken broth. Add chicken making sure it gets mostly covered by the chicken broth.
relatives or to be creations for you who want to do culinary business. Good luck!