Recipe Fried chips (sweet potato) with scramble egg #Ramadhancontest the Delicious Tasty

Recipe Fried chips (sweet potato) with scramble egg #Ramadhancontest the Delicious Tasty

  • Sadiya Zabura
  • Sadiya Zabura
  • Jan 1, 2022

we want to share a recipe fried chips (sweet potato) with scramble egg #ramadhancontest that is delicious? How to prepare it is indeed not difficult. If you want to process fried chips (sweet potato) with scramble egg #ramadhancontest which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of fried chips (sweet potato) with scramble egg #ramadhancontest, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare fried chips (sweet potato) with scramble egg #ramadhancontest delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Prepare 1 large potato
  2. Prepare Oil for frying
  3. Take Egg
  4. Take Spices
  5. Prepare Minced meat

Place sweet potato slices in a bowl and spray with oil, season with salt, pepper or optional spices. Toss to evenly coat all sides with the oil and seasonings. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat. In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket.

How to cook Fried chips (sweet potato) with scramble egg #Ramadhancontest:
  1. Put all ingredients in one place
  2. Peal potato wash and cut into desired shapes.
  3. In a pan add oil when hot, sprinkle some salt&maggi to Potato. Fry till golden brown
  4. Sieve and keep aside
  5. For the scramble egg. Mix the egg with spices and also cooked minced meat. Turn till smooth
  6. In a pan add oil wait till hot and pour your egg content inside. Keep on turning with a wooden spoon until completely scramble.
  7. For the black tea. Add water, black tea leaves, cloves, sugar to taste, ginger and lipton. Allow till deeply boil.
  8. Sieve and put in a flask
  9. And they are all ready to serve
  10. Done and ready to serve!

In a small bowl, beat dip ingredients until blended. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket. Peel the sweet potato and cut into thin slices.

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