Good morning we are going to share those Am looking for a chicken bhuna masala recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that chicken bhuna masala has aroma and taste that can arouse appetite.

In order for the taste of chicken bhuna masala, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare chicken bhuna masala good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 500 gm chicken
2. Prepare 100 gm yogurt
3. Prepare 3 medium sized onion chopped
4. Use 1 teaspoon red chilli powder
5. Prepare 1 teaspoon kashmiri red chilli powder
6. Prepare 4 green chillies chopped
7. Use 7 garlic cloves paste
8. Prepare 1.5 teaspoon ginger paste
9. Prepare 1/2 teaspoon black pepper
10. Prepare 1/2 cup coriander leaves chopped
11. Use 4 green cardamom
12. Prepare 4 cloves
13. Prepare 1 inch cinnamon stick
14. Use 1 teaspoon garam masala powder
15. Prepare 1 teaspoon ghee
16. Prepare Salt as per taste
17. Take 1/2 teaspoon sugar
18. Prepare as needed Vegetable oil

Marinate the chicken with curd, ginger garlic paste, turmeric powder, red chili powder & salt. Making the bhuna chicken: Heat a Kadhai/Indian Wok over medium heat. Add oil & clarified butter to it. Procedure to prepare chicken bhuna masala: Take a large 'Tawa' and put it on high flame.

Step by step to make Chicken Bhuna Masala:

1. Marinate the chicken with yogurt and keep it for 1hour.
2. Heat some oil in a wok and add cardamom, cloves and cinnamon.
3. Saute it for a while and then add the chopped onions and chopped green chillies. Fry it till the onions are golden brown in colour.
4. Add the ginger paste, garlic paste, red chilli powder, kashmiri red chilli powder. Fry it till the masala gets cooked well.
5. Add the marinated chicken and some salt. Saute it well.
6. Cover it for 20minutes and saute it in between.
7. Add some lukewarm water if required.
8. After 20minutes check whether the chicken is cooked. If yes, add the black pepper powder, garam masala powder, sugar and coriander leaves. Saute it well.
9. Switch off the flame and add the ghee and serve hot.
10. Done and ready to serve!

Add Mustard oil to the pan, bring it to the smoking point, and switch off the flame to cool off the oil. Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka. Satay Peanut Sauce Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c. Hyderabadi Chicken Spring Rolls This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad. Cooking Method Cut chicken into small pieces.

me, the simple preparation of Chicken Bhuna Masala above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!