we want to share a recipe jamaican chicken curry and chapati that is unique? How to make it is indeed not too difficult. If you want to process jamaican chicken curry and chapati which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of jamaican chicken curry and chapati, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare jamaican chicken curry and chapati delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare Half chicken
2. Prepare Unsweetened yogurt
3. Use Potatoes
4. Use Salt,maggi
5. Prepare Tumeric
6. Prepare Spices,curry,garlic
7. Prepare Spring onions
8. Use for the chapati*
9. Take 1 cup flour
10. Prepare 1 tblspn yeast
11. Use Pinch salt & sugar
12. Use 1 tblspn of oil

Using the same pan in which you cooked the chicken, sauté the onions and garlic on medium heat. Stir often until the onions are light brown. Stir and cook until the tomatoes have turned soft and mushy. Pour over the meat and mix very well.

Step by step to make Jamaican chicken curry and chapati:

2. Marinate ur chicken with spices,seasonings,salt,onions,garlic,unsweetened yogurt,blend green & red pepper for 30 minutes
3. In a pot,add oil,spring onions,curry,tumeric on low heat till curry changes colour
4. Add in the marinated chicken,stir fry,add some water,green pepper,red pepper,seasonings,potato,cover and let it cook
5. For chapati mix flour,pinch of salt & sugar,yeast add oil,add water little by little and kneed to make a dough,keep in a warm place to rise and double it's size
6. Roll the dough flat,place in a hot pan fry both sides its done!
7. Done and ready to serve!

Pick out goat meat, scraping off marinade, and place on a plate. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander. Sir well and add in coconut milk.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!