Good afternoon we are going to share those Are looking for a soft cutlet sticks with pork chunks recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that soft cutlet sticks with pork chunks has aroma and taste that able arouse appetite.

In order for the taste of soft cutlet sticks with pork chunks, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare soft cutlet sticks with pork chunks delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 500 grams Sliced pork chunks
2. Prepare 2 Eggs
3. Prepare 1 Plain flour
4. Prepare 1 Panko
5. Use 1 dash Salt and pepper
6. Use 30 Bamboo skewers

Finish off with black pepper and hot sauce. Cook the fried pork chunks Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ½ inch. Heat the oil over medium-high heat. Make sure the oil is hot before adding in the pork.

Steps to make Soft Cutlet Sticks with Pork Chunks:

1. Prepare the flour on a flat container or tray, and the panko in a bowl. Beat the eggs.
2. Lightly salt and pepper the pork. Put about 1 handful of meat onto skewers.
3. Squeeze well - it should look something like this.
4. Dredge with flour, egg, and panko in order. Make sure to coat well with flour and panko!
5. Deep-fry until golden brown.
6. Voila!
7. Done and ready to serve!

I like to use a test piece to make sure the oil is hot enough. If the oil starts bubbling and makes a sizzle sound, it's ready to go. Transfer to a paper towel lined plate and repeat with remaining schnitzel. Season with salt and pepper to taste. Coat the cutlets in the flour, then the eggs, and then the breadcrumbs, pressing so the crumbs adhere.

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