we want to share a recipe pumpkin pie dump cake (quick & easy fall dessert recipe) that is delicious? How to prepare it is indeed not difficult. If you want to make pumpkin pie dump cake (quick & easy fall dessert recipe) which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of pumpkin pie dump cake (quick & easy fall dessert recipe), start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pumpkin pie dump cake (quick & easy fall dessert recipe) the delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
2. Prepare 1 (12 oz) can evaporated milk
3. Take 3 eggs
4. Prepare 1 cup sugar
5. Prepare 1 tsp cinnamon
6. Prepare 1 box spice cake mix
7. Use 2 sticks butter (melted)
8. Prepare whipped cream for topping (optional)

Stir in cinnamon, ginger, cloves and salt. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. In a large bowl add pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice, Mix all ingredients together until smooth for the first layer of this pumpkin cake recipe.

How to cook Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over top.
5. Drizzle the melted butter over the cake mix.
6. Bake for 55-60 minutes.
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!
9. Done and ready to serve!

In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated. The rest is the "dump" part of the dump cake. Sprinkle the dry cake mix over the pumpkin. In a medium bowl, combine all ingredients with a mixer on medium until combined.

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