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In order for the taste of mississippi pot roast in the instant pot, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare mississippi pot roast in the instant pot delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take 1 Tbsp olive oil + 1 pat of butter (1 Tbsp butter)
2. Prepare 1 boneless chuck roast, 3 lbs, room temperature
3. Prepare 3 Tbsp butter - Divided (3 pats total)
4. Prepare 2 tsp brown sugar
5. Take 2 tsp garlic powder
6. Prepare 2 tsp onion powder
7. Prepare 1 package dry Ranch Seasoning Mix (1 oz)
8. Prepare 4-6 Pepperoncini Peppers
9. Take 3/4 cup beef stock (or water)
10. Prepare 2 Tbsp brine from the Pepperoncini peppers
11. Prepare Chopped parsley (optional)

Get a large oven safe dutch oven pot heating over high heat. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. HOW TO MAKE MISSISSIPPI POT ROAST IN THE INSTANT POT (Detailed instructions are down below in the recipe card. This is an overview.) Prep the chuck roast.

Steps to cook Mississippi Pot Roast in the Instant Pot:

1. Pat the chuck roast dry with paper towels… meat at room temperature. Mix together the brown sugar, garlic and onion powders.
2. Use the SAUTE button to heat the pot, add 1 Tbsp oil + 1 pat of butter. When HOT add the roast and brown the first side for 5 - 6 minutes without touching it. Turn over and brown the other side for about 4 minutes. Both sides should be browned nicely.
3. Press CANCEL to turn OFF the pot.
4. Spread 2 pats of butter over top of the roast. Sprinkle the sugar/garlic/onion mixture evenly on top, then the Ranch seasoning mix.* Add the Pepperoncini peppers, beef stock and the brine.
5. Pressure cook on HIGH for 50 minutes. After cooking is complete, NATURAL release for 25 minutes.
6. Using tongs, remove the roast onto a platter. Shred the meat using forks, or slice against the grain. Garnish with parsley and more peppers (optional.)
7. NOTE - the Ranch Seasoning mix is very salty… you may want to use a bit less. And, instead of beef broth you can use water or dilute the broth. Enjoy!
8. Done and ready to serve!

Add ground pepper to each side of your chuck roast. Remove from the Instant Pot and set aside. How to make Instant Pot Mississippi Pot Roast. Place the roast in the inner pot. Sprinkle the onion, parsley, onion powder, dill weed, garlic powder, salt, and pepper over the roast.

me, the simple preparation of Mississippi Pot Roast in the Instant Pot above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!