Good afternoon, we are going to share those Am looking for a 1-2-3 pot roast recipe that is delicious How to making it is very easy. Just need patience and persistence. So that 1-2-3 pot roast has aroma and taste that can to arouse appetite.

In order for the taste of 1-2-3 pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare 1-2-3 pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 package dry onion soup mix
2. Prepare 2 (10.5 oz) cans of cream of mushroom soup
3. Prepare 1/2 can water
4. Take 3-5 lb chuck roast
5. Take 2 large onion, diced
6. Prepare 2 lb. baby carrots
7. Take 3 lb red potatoes, diced
8. Prepare 16 oz white sliced mushrooms
9. Prepare 2 tsp seasoned salt

In a Dutch oven, heat oil over medium-high heat. Place the roast in the pot, and quickly brown on all sides. Add the onion, garlic, celery, basil, salt and pepper. Pot roast is an American beef dish made by slow-cooking a usually tough cut of beef in moist heat.

How to make 1-2-3 Pot Roast:

1. In a large dutch oven, mix together onion soup mix, cream of mushroom soup, and water. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven at 350 degrees and cook for 1 hour covered.
2. Add in carrots after the first hour. Cook for another hour covered.
3. Add in red potatoes and mushrooms after the second hour. Cook for another hour covered. Sprinkle with seasoned salt and then it's done! Enjoy the 1-2-3 Pot Roast.
4. Done and ready to serve!

These cuts are American terms; different terms and butchering styles are used throughout the English-speaking world and beyond. This step is optional but will add a deeper savory flavor. Low Sugar Top the vegetables with both packets of soup mix. Pour the beer over the soup mix and top with the roast. Shred the roast using two forks.

how is this? Easy isn’t it? That’s the prepare 1-2-3 pot roast that you do at home. Good luck!