me want to share a recipe pumpkin hand pies that is interesting? How to make it is indeed very easy. If you want to make pumpkin hand pies which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pumpkin hand pies, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pumpkin hand pies the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Take 1 - 15 oz . can pumpkin ( not pie filling)
2. Use 1/2 cup brown sugar
3. Prepare 1/2 cup white sugar
4. Prepare 1 tsp ground cinnamon
5. Prepare 1/2 tsp ground ginger
6. Use 1/2 tsp ground nutmeg
7. Prepare 2 eggs
8. Prepare 1 tbsp cornstarch
9. Prepare 2 tsp water
10. Prepare 2 pkg. refrigerated pie crust ( I made my own )
11. Use 1 flour for dusting

Add pumpkin, sugar and pumpkin spice; stir to combine. Line a sheet tray with parchment paper, set aside. In a large bowl whisk together the pumpkin puree, egg, brown sugar, powdered sugar, and pumpkin pie spice until smooth, set aside. Roll out the pie crusts on a clean work surface.

How to cook Pumpkin Hand Pies:

1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
6. Done and ready to serve!

These mini pumpkin hand pies taste just like a slice of pumpkin pie, but with added cream cheese AND cinnamon sugar. So in other words, they taste even better! The crust is store bought pie dough, which makes this entire recipe a breeze. Add all ingredients for the pumpkin pie filling to a small mixing bowl and beat with a hand whisk until smooth. Line cookie sheets with parchment paper and set aside.

I say thank you for using the recipe that we convey on this page. hope we Good luck!