Good afternoon, we are going to share those Again looking for a pot roast recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that pot roast has aroma and taste that can to arouse appetite.

In order for the taste of pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare pot roast good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 3-4 lb boneless chuck roast, trimmed
2. Use 2 large yellow onions; large dice
3. Use 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Prepare 2 large Idaho potatoes; peeled & large dice
6. Use 4 cloves garlic; creamed
7. Prepare 4 C beef stock
8. Take 2 bay leaves
9. Prepare 1 T tomato paste
10. Prepare 2 T fresh rosemary; minced
11. Prepare 2 t fresh thyme; minced
12. Prepare 1/4 C worcestershire sauce
13. Prepare as needed kosher salt & black pepper
14. Use as needed vegetable oil
15. Prepare as needed fresh parsley; minced

Make it unique with beer, cranberries or wine! By Marie Thomas Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. Heat the olive oil in large pot or Dutch oven over medium-high heat.

How to cook Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
11. Done and ready to serve!

Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same. When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots.

how ? Easy isn’t it? That’s the make pot roast that you practice at home. Congratulations enjoy