Good afternoon I are going to share those Again looking for a mississippi pot roast in the instant pot recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that mississippi pot roast in the instant pot has aroma and taste that can arouse appetite.

In order for the taste of mississippi pot roast in the instant pot, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare mississippi pot roast in the instant pot good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Use 1 Tbsp olive oil + 1 pat of butter (1 Tbsp butter)
2. Prepare 1 boneless chuck roast, 3 lbs, room temperature
3. Prepare 3 Tbsp butter - Divided (3 pats total)
4. Take 2 tsp brown sugar
5. Prepare 2 tsp garlic powder
6. Prepare 2 tsp onion powder
7. Prepare 1 package dry Ranch Seasoning Mix (1 oz)
8. Prepare 4-6 Pepperoncini Peppers
9. Prepare 3/4 cup beef stock (or water)
10. Take 2 Tbsp brine from the Pepperoncini peppers
11. Prepare Chopped parsley (optional)

Made in the IP in just a fraction of the time. How to Make Mississippi Pot Roast Instant Pot Sear both sides of the roast in a little ghee or avocado oil (or another oil with a high smoke point) in the Instant Pot using the "Sauté" function. Sear the roast in the Instant Pot on the saute setting until each side is lightly browned. Remove the roast to a plate.

How to make:process Mississippi Pot Roast in the Instant Pot:

1. Pat the chuck roast dry with paper towels… meat at room temperature. Mix together the brown sugar, garlic and onion powders.
2. Use the SAUTE button to heat the pot, add 1 Tbsp oil + 1 pat of butter. When HOT add the roast and brown the first side for 5 - 6 minutes without touching it. Turn over and brown the other side for about 4 minutes. Both sides should be browned nicely.
3. Press CANCEL to turn OFF the pot.
4. Spread 2 pats of butter over top of the roast. Sprinkle the sugar/garlic/onion mixture evenly on top, then the Ranch seasoning mix.* Add the Pepperoncini peppers, beef stock and the brine.
5. Pressure cook on HIGH for 50 minutes. After cooking is complete, NATURAL release for 25 minutes.
6. Using tongs, remove the roast onto a platter. Shred the meat using forks, or slice against the grain. Garnish with parsley and more peppers (optional.)
7. NOTE - the Ranch Seasoning mix is very salty… you may want to use a bit less. And, instead of beef broth you can use water or dilute the broth. Enjoy!
8. Done and ready to serve!

Saute the onion and garlic with a bit of olive oil until the onions are soft and translucent. Add the beef stock to the pot and scrape any brown bits from the bottom to deglaze it. HOW TO MAKE MISSISSIPPI POT ROAST IN THE INSTANT POT (Detailed instructions are down below in the recipe card. This is an overview.) Prep the chuck roast. Add ground pepper to each side of your chuck roast.

me, the simple preparation of Mississippi Pot Roast in the Instant Pot above can help you prepare servings that are special for family/friends Good luck!