Good morning we are going to share those Again looking for a crock-pot beef pot roast recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that crock-pot beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of crock-pot beef pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare crock-pot beef pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Take 2 Medium Onions Quartered or Coarsely Chopped
3. Prepare 6 Cloves Garlic Minced
4. Prepare 5 Sprigs Thyme
5. Prepare 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
8. Prepare 2 Tbs Dijon Mustard
9. Prepare 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 3/4 Cup Red Wine
13. Use 1 Bay Leaf
14. Prepare 2 Tbs Olive Oil
15. Use Salt
16. Prepare Pepper
17. Take Garlic Powder

Start by heating the oil in a large skillet over medium heat. Add the roast and brown it on all sides, about five minutes per side. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth.

How to make:process Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
6. Done and ready to serve!

Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist. This step is optional but will add a deeper savory flavor. Low Sugar Center the roast in the pot of your slow cooker. Line the sides with carrots and new potatoes (or omit the vegetables if you choose).

me, the simple preparation of Crock-Pot Beef Pot Roast above can help you prepare food that are delicious for family/friends Congratulations enjoy