Good afternoon I are going to share those Again looking for a slow cooker pot roast ♥️ recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that slow cooker pot roast ♥️ has aroma and taste that can arouse appetite.

In order for the taste of slow cooker pot roast ♥️, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare slow cooker pot roast ♥️ delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 2 pound Pot Roast Beef
2. Take as needed Salt and Black pepper
3. Prepare 2 tbsp olive oil
4. Use 1 onion (large), cut into large dice
5. Prepare 5 garlic cloves, peeled and smashed
6. Prepare 5 carrots, peeled and cut into 1inch
7. Take 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Prepare 750 ml beef broth
10. Prepare 50 gr flour
11. Take 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. • Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Transfer beef to slow cooker. • Pour into the slow cooker at the sides of the roast. Add the last teaspoon of Ranch Seasoning after cooking - just stir into the juice.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
8. Done and ready to serve!

Add the sliced onions to the bottom of the slow cooker. Brush the tri-tip roast on all sides with the oil. Season generously with salt and pepper. Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Add packet of Ranch, packet of au jus and stick of butter.

me, the simple preparation of Slow Cooker Pot Roast ♥️ above can help you prepare servings that are delicious for family/friends Good luck!