me want to share a recipe mini graham cracker pumpkin pies that is unique? How to prepare it is indeed not difficult. If you want to make mini graham cracker pumpkin pies which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mini graham cracker pumpkin pies, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare mini graham cracker pumpkin pies the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Use 1 l3 ounce can of Pumpkin Pie mix
2. Use 1 12 ounce can of carnation milk
3. Prepare 1/2 tbsp of nutmeg
4. Use 1/2 tbsp of cinnamon
5. Prepare 1/2 tbsp of pumpkin spice
6. Prepare 1 tsp of vanilla estract
7. Prepare 1 egg
8. Prepare 1/4 cup of sugar
9. Use 1/3 cup of brown sugar
10. Use 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Stir in melted butter until well-mixed. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Check them after six minutes to make sure they don't burn!

Instructions to cook MINI GRAHAM CRACKER PUMPKIN PIES:

1. Preheat the oven to 350°F
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
4. Place 6 pie crust in the oven at a time for 30 minutes
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
6. Done and ready to serve!

Once they're set, remove the tins to wire racks to cool. Next, make your pumpkin pie filling. Stir in condensed milk and beaten eggs, mixing well. Stir in pumpkin and sugar-spice mixture. Top with whipped cream and pecans just before serving.

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