Good afternoon, I are going to share those Am looking for a eggs over pot roast on toast recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that eggs over pot roast on toast has aroma and taste that capable to arouse appetite.

In order for the taste of eggs over pot roast on toast, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare eggs over pot roast on toast delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 large bacon fried eggs
2. Prepare 1 slice leftover potroast
3. Use 2 slice toast
4. Take 1 oz shredded cheddar cheese
5. Use optional:
6. Prepare 1 dash hot sauce

Add to the roast mixture, and gently toss to combine. Heat a large cast iron skillet (or other oven safe skillet) over medium-high heat. Add ground beef, onion, potatoes, salt and pepper and cook, stirring frequently, until beef is no longer pink. Add garlic powder, worcestershire sauce, paprika and parsley and continue cooking until potatoes are tender.

How to cook Eggs over Pot Roast on Toast:

1. See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
2. Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
3. Place potroast in hot skillet with leftover bacon grease from frying the egg.
4. Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
5. Toast bread as you would like as light or dark as you would like.
6. Take one slice of toast and sprinkle as much cheddar cheese as you would like.
7. Place bits of pot roast on top.
8. Lay eggs on top of pot roast.
9. Sprinkle on hot sauce if you so desire.
10. Place other slice of toast on top.
11. Gently press down on top until the yolks pop! And run down.
12. Serve!
13. HINTS n TIPS:
14. I like using buttered toast!
15. Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
16. You can use any type of cheese you prefer.
17. You can use scrambled eggs if you prefer.
18. Any type of toast you like will work..
19. Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.
20. Done and ready to serve!

Remove the roast from the pan, discard the herbs, and add half the sauce and vegetables to a blender or food processor and puree until smooth. Transfer the puree to a pot and bring to a simmer. Mix together flour and butter in a small bowl, then add the mixture to the puree and simmer until thickened. Serve the roast with the sauce poured over it. Serve the pot roast over buttered egg noodles or with crusty bread.

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