Good afternoon, I are going to share those Am looking for a beef pot roast recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that beef pot roast has aroma and taste that can to arouse appetite.

In order for the taste of beef pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare beef pot roast good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 lb beef roast - seasoned and seared
2. Prepare 1 1/2 lb red potatoes - quartered
3. Take 1 lb baby carrots
4. Use 1 lb white mushrooms - halved
5. Use 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
6. Take 1 large onion - quartered
7. Prepare 1 head garlic - sliced in half horizontally
8. Prepare 2 can beef broth
9. Use 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Transfer to a plate; set aside. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Simmer the Pot Roast on the Stove Pour the cooking liquid over the browned roast. Add Potatoes and Vegetables One pound of potatoes to one pound of veggies is our go-to ratio to feed a large family.

Instructions to make Beef Pot Roast:

1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
3. add all other ingredients & any desired spices
4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
5. Done and ready to serve!

Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork.

relatives or to be inspiration in selling food. Congratulations enjoy