Good afternoon, I are going to share those Am looking for a cuban pot roast (similar to mexican carnitas) recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that cuban pot roast (similar to mexican carnitas) has aroma and taste that can to arouse appetite.

In order for the taste of cuban pot roast (similar to mexican carnitas), you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare cuban pot roast (similar to mexican carnitas) delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 slow cooker liner for crockpot (makes clean up easy)
2. Prepare 1 4 lb pork roast (shoulder or rump roast)
3. Prepare 1 tsp garlic
4. Prepare 1 tsp salt
5. Prepare 1 tsp cumin
6. Prepare 1/4 tsp cinnamin
7. Use 1/2 tsp coriander
8. Prepare 2 medium bay leaves
9. Use 1 tsp italian seasoning
10. Prepare 1 quart chicken broth
11. Prepare 2 stalks of celery (use the top with the leaves)
12. Use 1 medium onion (minced)

In a blender, add the onion, garlic, water, oregano, and cumin. In an extra-large and deep skillet or stock pot, add the oil and heat on medium-high. In a large, heavy pot, heat two tablespoons of lard or oil. Brown meat, turning to brown on all sides.

How to cook Cuban Pot Roast (similar to Mexican Carnitas):

1. place slow cooker liner in crockpot.
2. mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
3. mix rub all over roast and let rest for almost 1 hr.
4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
6. let roast cook 5 hours and turn.
7. after 10 hours on low take roast out of cooker.
8. remove bay leaves, when you take it out to shred.
9. shred roast using forks and put back in cooker.
10. Done and ready to serve!

Take pot off heat and add orange juice. Pour in enough broth to cover meat. Add more water if the liquid dries out too much. Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring to a boil over high heat.

me, the simple preparation of Cuban Pot Roast (similar to Mexican Carnitas) above can help you prepare servings that are special for family/friends Congratulations enjoy