Good afternoon I are going to share those Am looking for a beef pot roast in slow cooker recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that beef pot roast in slow cooker has aroma and taste that can arouse appetite.

In order for the taste of beef pot roast in slow cooker, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare beef pot roast in slow cooker good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Prepare 3 Celery sticks cut in chunks
3. Take 3 large carrots cut in chunks (or handful of small baby carrots)
4. Take 2 tbsp Diana sauce
5. Prepare 2 tbsp Worcestershire sauce
6. Take 1 cup Mushroom soup (left over or can)
7. Prepare 1 cup Water
8. Take 1 Onion cut

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy. Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

How to cook Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!
6. Done and ready to serve!

Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Coat in flour and shake off any excess. Combine beef broth and vegetable soup mix, then add to crockpot. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast — if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl.

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