Good afternoon, we are going to share those Am looking for a tavern pot roast with mashed potatoes and corn recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that tavern pot roast with mashed potatoes and corn has aroma and taste that can to arouse appetite.

In order for the taste of tavern pot roast with mashed potatoes and corn, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare tavern pot roast with mashed potatoes and corn delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 2-3 pound chuck roast
2. Prepare 1 package Campbell’s Tavern Pot Roast package

Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat. Season the beef with the salt and black pepper. Add the beef and cook until well browned on all sides.

How to make:process Tavern Pot Roast with mashed potatoes and corn:

1. Place roast in crockpot. Dump package of Campbell’s over the roast. Set on low and cook for 8 hours.
2. Done and ready to serve!

Stir in the carrots, potatoes and celery. Top with the thyme, bay leaves and rosemary. How to Make Campbell's Savory Pot Roast. In dutch oven over medium-high heat, heat oil. Sear roast on all sides until well-browned.

how is this? Easy isn’t it? That’s the make tavern pot roast with mashed potatoes and corn that you practice at home. Hope it’s useful and good luck!