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In order for the taste of crockpot beef pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare crockpot beef pot roast good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Take 2 1/2 pounds boneless chuck pot roast
2. Use 1 tablespoon cooking all
3. Prepare 1 pound whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes
4. Prepare 8 carrots or parsnips cut into 1 inch pieces - a combination
5. Take 3 small onions cut into wedges
6. Prepare 3/4 cup water, dry or white wine or tomato juice
7. Prepare 1 tablespoon Worcester sauce
8. Use 2 teaspoons instant beef bouillon granules
9. Prepare 1 teaspoon dried basil, crushed
10. Use Half a cup cold water
11. Prepare 1/4 cup all-purpose flour

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors. Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy. Place beef roast in crock pot.

How to make:process Crockpot Beef Pot Roast:

1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot
2. In a large pan and brown the roles on all sides in hot oil
3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato.
4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions
5. Place the meat on top of vegetables
6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil.
7. Pour over the meat and vegetables
8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours
9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat
10. If necessary add water to call one and a half cups of juice
11. Transfer to saucepan
12. Combine the half cup cold water and flour; stir into the juice in the saucepan
13. Cook and stir until thickened and bubbly.
14. Season to taste with salt and pepper
15. Done and ready to serve!

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. BEEF; CHICKEN; DIPS; SIDE DISHES; SLOW COOKER; Smart Label; Smart Label App; search. Home / All Recipes / Slow Cooker Pot Roast; Slow Cooker Pot Roast Slow Cooker Pot Roast Recipe. Remove roast from slow cooker; keep warm.

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