Easy Way Make zesty slow cooker italian pot roast the So Delicious So Delicious

Easy Way Make zesty slow cooker italian pot roast the So Delicious So Delicious

  • apriljanfo
  • apriljanfo
  • Jan 12, 2022

Good afternoon, we are going to share those Am looking for a zesty slow cooker italian pot roast recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that zesty slow cooker italian pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of zesty slow cooker italian pot roast, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare zesty slow cooker italian pot roast good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make
  1. Prepare 2 1/2 boneless beef pot roast
  2. Prepare 1/2 tsp black pepper
  3. Use 4 medium potatoes, cut in quarters
  4. Prepare 2 cup baby carrots
  5. Prepare 1 stock celery, cut into 1 in pieces
  6. Prepare 1 medium diced tomatoes
  7. Take 10 3/4 can tomato soup
  8. Prepare 1 cup water
  9. Prepare 1 tbsp dried basil leave
  10. Prepare 1 tsp dried oregano leaves
  11. Prepare 1 tsp dried parsley flakes, crushed
  12. Use 1 tsp vinegar

Mix remaining ingredients until blended; pour over ingredients in slow cooker. Wrap the foil tightly around the garlic. Remove the beef and vegetables from the cooker. Season the beef with the black pepper.

Instructions to make zesty slow cooker italian pot roast:
  1. season roast with black pepper
  2. put potatoes, carrots, celery, and tomato in slow cooker, top with roast
  3. stir soup, water, garlic, basil, oregano, parsley, vinegar in a medium bowl
  4. pour over the roast
  5. cover, cook low 10-12 hours
  6. Done and ready to serve!

Place the beef into the cooker. Season roast with pepper and place on top. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Prep Ahead and Reheat: If you prepare the roast beef a day ahead, cover and refrigerate it overnight.

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