Good afternoon I are going to share those Am looking for a perfect sweet and savory pot roast recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that perfect sweet and savory pot roast has aroma and taste that can arouse appetite.

In order for the taste of perfect sweet and savory pot roast, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare perfect sweet and savory pot roast delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 3 lb Shoulder roast
2. Prepare 1-2 tsp Crushed fennel seeds
3. Prepare Salt
4. Take Pepper
5. Prepare Flour
6. Prepare 1/4 cup Apple cider vinegar
7. Use 1 Cube beef bouillon
8. Take 1/2 cup Fruit cocktail juice
9. Prepare 1 bag Pearl onions
10. Take 8-10 New potatoes
11. Prepare 3-5 carrots
12. Use 1/4 cup canola Oil
13. Prepare 2 cups Water

Combine broth, wine, garlic, rosemary, and thyme. Remove the beef from the pot, place it on a plate and cover with foil. Also, sieve the cooking liquid, adding it back to the pot. When your pan is up to temp, lay your roast in it.

How to make:process Perfect sweet and savory pot roast:

1. Use instructions on bag of pearl onions to prepare onions. Once cooked, remove outer layers.
2. Cut carrots into 1-2" lengths. Add potatoes, juice and cube of bouillon to bottom of pot lining up potatoes evenly.
3. Use spoon to crush fennel seeds.
4. Mix the flour,salt, and pepper. Then cover all sides and edges of roast. With edge of plate pound the flour mixture into the sides of roast.
5. Add oil to pan, and heat to medium/ high heat. Sear all sides of roast.
6. Add roast, rest of vegetables, apple cider vinegar, and 2 cups water to top of roast. Add crushed fennel seeds.
7. Cover and cook over low heat 6-8 hours or high heat for 4-6 hours.
8. Done and ready to serve!

Season generously with salt and pepper as it cooks. Season the chuck roast with salt and pepper. In a large casserole dish add the carrots, potatoes, and onion. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast.

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