Good morning we are going to share those Are looking for a tavern pot roast with mashed potatoes and corn recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that tavern pot roast with mashed potatoes and corn has aroma and taste that can arouse appetite.

In order for the taste of tavern pot roast with mashed potatoes and corn, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare tavern pot roast with mashed potatoes and corn good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 2-3 pound chuck roast
2. Prepare 1 package Campbell’s Tavern Pot Roast package

Top with the thyme, bay leaves and rosemary. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat. You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash.

How to cook Tavern Pot Roast with mashed potatoes and corn:

1. Place roast in crockpot. Dump package of Campbell’s over the roast. Set on low and cook for 8 hours.
2. Done and ready to serve!

Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. Transfer the browned roast and onions to the slow cooker, making sure to scrape the pan for all the flour and juices. Pour the beer, beef broth and carrots over the roast and cook on low until roast is tender. Continue to follow the recipe as written, using the slow cooker to make the gravy. In dutch oven over medium-high heat, heat oil.

me, the simple preparation of Tavern Pot Roast with mashed potatoes and corn above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!