Recipe Pot Roast (Crock Pot) the Can Spoil the Tongue So Delicious

Recipe Pot Roast (Crock Pot) the Can Spoil the Tongue So Delicious

  • Madison Putich
  • Madison Putich
  • Jan 30, 2022

Good afternoon we are going to share those Again looking for a pot roast (crock pot) recipe that is Delicious The method of making it is very not difficult. Just need patience and persistence. So that pot roast (crock pot) has aroma and taste that able arouse appetite.

In order for the taste of pot roast (crock pot), you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare pot roast (crock pot) delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make
  1. Prepare 3 lb Chuck Roast
  2. Use 5 Potatoes (cut into chunks)
  3. Prepare 1 Onion (cut into chunks)
  4. Prepare 4 Carrots
  5. Take 2 cup Beef Stock or Broth
  6. Prepare 2 cup Water
  7. Take 1/2 tsp Garlic Powder
  8. Prepare 1/2 tsp Onion Powder
  9. Take 1/2 tsp Italian Seasoning
  10. Use 1/4 tsp Salt
  11. Take 1/4 tsp Pepper
  12. Use Gravy
  13. Prepare Flour

Add carrots and onions; season with salt and pepper, and toss. Pair it with familiar carrots and potatoes and place in the slow cooker. Place the meat on top of the vegetables. Add the other half of the vegetables on top of the meat.

How to make:process Pot Roast (Crock Pot):
  1. Add the roast to the crock pot, then add the potatoes, onions, and carrots. Add the seasoning over everything.
  2. Add the beef stock. The roast should be covered in liquid so add water until it's covered.
  3. Depending on your crock pot and how fast it cooks will depend on the time. It should take about 5 hours on high.
  4. When it is done remove the roast, potatoes, onions, and carrots. (You will know when it is done when you put a fork into it and it falls apart)
  5. To make the gravy: put the juice on the stove and bring it to a boil while whisking in flour to desired texture.
  6. Done and ready to serve!

Add the beef stock and the wine. Add the salt and pepper and herbs. Submit a Recipe Correction The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.

me, the simple preparation of Pot Roast (Crock Pot) above can help you prepare food that are delicious for family/friends Congratulations enjoy