Good morning I are going to share those Am looking for a winter pot roast recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that winter pot roast has aroma and taste that can arouse appetite.

In order for the taste of winter pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare winter pot roast delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for make

1. Use 2 1/2 - 3lb beef chuck roast
2. Take 1 tbsp cooking oil
3. Prepare 1 cup beef broth
4. Prepare 2 tsp dried oregano
5. Take 2 minced garlic cloves
6. Prepare 1/2 tsp salt
7. Take 1/4 tsp black pepper
8. Use 6 chopped carrots
9. Prepare 1 onion cut in wedges
10. Prepare 1/2 cup cold water
11. Prepare 1/4 cup flour

In a large Dutch oven, heat two tablespoons of olive oil over medium heat. Once hot, add the roast and sear for four to five minutes on each side until nicely browned. Don't forget to sear the ends too! Add carrots, parsnips, and celery to pot; stir to coat.

How to make winter pot roast:

1. trim fat from meat and brown
2. combine broth, lemon, oregano, garlic, salt, and pepper
3. pour over roast and bake covered in 325º for 1.5 hours
4. add carrots and onion
5. cover and bake 30-40 minutes or until tender
6. Done and ready to serve!

Generously salt and pepper your chuck roast. Heat a large pot or Dutch oven over medium-high heat. The vegetables break down, combining with the meat's juices to create a sauce! In a Dutch oven, heat oil over medium-high heat. Heat the olive oil in large pot or Dutch oven over medium-high heat.

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