Good afternoon, we are going to share those Am looking for a beef pot roast recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that beef pot roast has aroma and taste that can to arouse appetite.

In order for the taste of beef pot roast, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare beef pot roast delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1/4 season salt
2. Prepare 1/4 garlic pepper seasoning
3. Prepare 4 lb beef roast
4. Prepare 1 can cream of mushroom
5. Take 1 cup beef broth
6. Prepare 1 carrots, onions, celery, red potatoes (chopped)
7. Prepare 1/4 EVOO

Transfer to a plate; set aside. Simmer the Pot Roast on the Stove Pour the cooking liquid over the browned roast. Add Potatoes and Vegetables One pound of potatoes to one pound of veggies is our go-to ratio to feed a large family. Sprinkle meat with salt and pepper.

Step by step to make Beef Pot Roast:

1. Season the beef roast with season salt and garlic pepper seasoning
2. Sear the roast in the EVOO on each side
3. Mix cream of mushroom soup and 1 cup of beef broth
4. Put beef roast, vegetables, and cream of mushroom mixture in crock pot
5. Cook on low 10-12 hours or on high for 5-7 hours
6. Done and ready to serve!

In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze.

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