Easy Way Make Beef caldereta ala louie the  Makes Drooling So Delicious

Easy Way Make Beef caldereta ala louie the Makes Drooling So Delicious

  • chef louie
  • chef louie
  • Jan 7, 2022

we want to share a recipe beef caldereta ala louie that is unique? How to make it is indeed not difficult. If you want to make beef caldereta ala louie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef caldereta ala louie, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef caldereta ala louie the delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make
  1. Prepare 1 kilogram beef kalitiran or kenchie
  2. Prepare 200 grams tomato sauce
  3. Prepare 2 medium potatoes
  4. Prepare 2 medium carrots
  5. Take 1 can liverspread
  6. Use 2 medium green bell pepper
  7. Prepare 1 piece onion chopped
  8. Prepare 1 dash salt and pepper to taste

LG Channel (Louie & Grace)Hey Guys! Please fill in the form below if you'd like to be notified when it becomes available. This site is protected by reCAPTCHA and the. We also twisted the usual caldereta/ kaldereta (whatever you wanted to use) since we have a leftover of meatloaf so we added it.

How to make Beef caldereta ala louie:
  1. put beef and onion on casserole,put water,simmer the beef for about 1hour or until tender.
  2. once beef is tender.put the tomato sauce ,liver spread and mama zita beef caldereta sauce,and let it boil,once the sauce is thick. .put the vegetable and simmer for 5mins.
  3. put a dash o pepper and salt to taste.
  4. Done and ready to serve!

Beef Caldereta is also called as Beef Stew in English. Hi mga Friendship ๐Ÿ˜ŠAnother dish that you will love. Yummy and Easy to cook kaya try nyo na po. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹Please don't forget to Subscribe, Like and Share! This beef caldereta recipe is an example of Filipino cuisine's affinity for tomato-based stews. Unsurprisingly, this often leads to questions of how to distinguish one stew from the other.

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