Good morning we are going to share those Am looking for a braised beef tripe recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that braised beef tripe has aroma and taste that can arouse appetite.

In order for the taste of braised beef tripe, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare braised beef tripe delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings must exist in make

1. Take Half kg beef tripe
2. Prepare 1 cinnamon stick
3. Prepare 6 pieces slice ginger
4. Prepare Some peppercorns
5. Prepare 2 star anise
6. Take 1 bay leaf
7. Prepare 1 tsp five spices powder
8. Prepare leaves Leeks
9. Use 2 tbsp sugar
10. Use 2 tbsp salt
11. Prepare 2 tbsp cooking oil
12. Prepare 3 tbsp soy sauce
13. Prepare 2 tbsp dark soy sauce
14. Take Half cup cooking wine
15. Prepare 2 tbsp sugar

The chewy tripe and the specially formulated sauce is just good with everything from rice to noodle. In a cast iron pot, heat some cooking oil over high heat and then toss in your onion and the off cuts of beef. Stir until the beef is browned. Then add the sake, mirin and port.

Steps to make Braised Beef Tripe:

1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve
5. Done and ready to serve!

Stir slowly for a minute while the alcohol bubbles. Then add in the chicken stock and water. Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very. Braised Beef Tendon & Tripe / 滋味牛筋肚

relatives or to be creations for you who want to do culinary business. Good luck!