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In order for the taste of brad's venison and sausage stuffed aloha pepper, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare brad's venison and sausage stuffed aloha pepper delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 aloha peppers. Remove stem and seed core
2. Take 1/2 cup cooked and crumbled breakfast sausage
3. Use 1/2 lb ground venison
4. Prepare Salt, white pepper, Italian seasoning,
5. Prepare 1 tsp minced garlic
6. Prepare 1 cup shredded mozzarella cheese
7. Prepare 8 oz cream cheese, room temperature
8. Use 1 cup prepared rice
9. Prepare 1/2 cup shredded parmesan cheese

Add sausage patties and cook until browned, and cooked through. This is important to get the sausage to bind properly. Once it is mixed well, put it back in the fridge while you clean up again. Stuff the sausage into the casings.

Instructions to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.
6. Done and ready to serve!

Chill attachments, venison, and pork in the freezer for about an hour. All cool recipes and cooking guide for Deer Meat Recipe Book are provided here for you to discover and enjoy Rolled stuffed venison roast. I use a rear roast and butterfly open. I brush inside with pesto and a salute some onions, peppers and add some Italian bread crumbs. You can stuff with whatever you like.

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