we want to share a recipe non-fried potato chips easy in the microwave that is appetizing? How to make it is indeed not too difficult. If you want to make non-fried potato chips easy in the microwave which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of non-fried potato chips easy in the microwave, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare non-fried potato chips easy in the microwave the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 as much (to taste) Potatoes
2. Take 1 as much (to taste) Sweet potato
3. Prepare 1 Salt
4. Prepare 1 Black pepper

Mix chili & salt with potato slices. If you use oil, mix it with the potato slices. (optional) Place them in a microwavable dish. Rub a large microwave safe plate lightly with a little extra oil. Make sure it is well coated.

Step by step to make Non-Fried Potato Chips Easy in the Microwave:

1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4. Once the excess moisture has evaporated and the chips are crispy, they are done.
5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6. If you over-cook them, they will burn as shown in the photo.
7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
8. Done and ready to serve!

Add the potatoes in a single layer to the plate. You will have to make the chips in a couple of batches. Wash the potato slices in water and spread on a towel to drain them. When the chips are dry, toss them in oil and season with salt. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

me, the simple preparation of Non-Fried Potato Chips Easy in the Microwave above can help you prepare food that are special for family/friends Hope it’s useful and good luck!